Sodium Hexametaphosphate SHMP for Textile

• CAS No.: 10124-56-8
• Formula: (Napo3)6
• EINECS: 233-343-1
• Model NO.: SHMP
• Certification: CCIC, CIQ, RoHS, ISO
• Purity: 68%
• Type: Sodium Hexametaphosphate
• Grade Standard: Industrial Grade
• Product Name: Sodium Hexametaphosphate
• Other Name: STPP
• Grade: Industry Grade & Food Grade
• Industry Grade Usage: Detergent, or Softening Agent
• Food Grade Usage: Meat, Juice etc
• Appearance: White Crystalline Powder
• Total Phosphates(P2o5): 68 Min
• Inactive Phosphates(P2o5): 7.5 Max
• Heavy Metal(as Pb): 10 Max
• pH(1%, W/V): 5.8-6.5
• Water Insoluble: 0.06max.
• Sample: Available
• Storage: Dry Place
• Package: 25kg Net/PP Bag
• Loading Quantity: 25mt/20′container
• Transport Package: PP Bag
• Specification: 25kg net
• Trademark: KELAI
• Origin: China
• HS Code: 283531900
• Production Capacity: 60000 Ton/Tons Per Year

Product Description

                 Sodium Hexametaphosphate SHMP Textile 
Character:
Name: sodium hexametaphosphate
CAS NO : 10124-56-8  
Byname :SHMP 68%  
Appearance :white crystal powder 
Molecular Formula :(NaPO3)6
Molecular Weight : 611.77
EINECS No.:233-343-1

Description:
White powder or granular or flakes, easily soluble in water but insoluble in organic solvents.


Application:
For industrial use, SHMP is mainly used in oil field, paler-making, textile, dyeing, petrochemical industry, tanning industry, metallurgical industry and building material industry. It is mainly used as a water softening agent in solution for printing, dyeing and boiler; diffusant in paper making; slow corrodent, floating agent, dispersing medium, high temperature agglomerate, detergent and soil analytical chemistry reagent.
using for food:
√  Sodium hexametaphosphate is used in meat products, fish sausages, hams, etc. to increase water retention, increase knot, and prevent fat oxidation;
√  Sodium hexametaphosphate is used in soybean paste and soy sauce to prevent discoloration, increase viscosity, shorten the fermentation period, and adjust taste;
√  Sodium hexametaphosphate is used in fruit drinks and refreshing beverages to increase juice yield, increase viscosity and inhibit vitamin C decomposition.
√  The use of sodium hexametaphosphate for ice cream increases swelling capacity, increases volume, enhances emulsification to prevent cream damage, and improves mouthfeel and color;
√  Sodium hexametaphosphate is used in dairy products and drinks to prevent gel precipitation;
√  Adding sodium hexametaphosphate to beer can clarify the liquor and prevent turbidity;
√  Sodium hexametaphosphate is used in canned beans and fruits and vegetables to stabilize natural pigments and protect food color;
√  The sodium hexametaphosphate aqueous solution is sprayed on cured meat to improve the antiseptic properties.

Specification:

Test Item	Unit	The Standard
Appearance		White crystalline powder
Total Phosphates(P2O5)	%	68 Min.
Inactive Phosphates(P2O5)	%	7.5 Max.
Heavy Metal(as Pb)	ppm	10 Max
PH(1%, W/V)		5.8-6.5
Water Insoluble	%	0.06Max.

Packing and Loading:
1) Packing: 25kg/pp bag.
(2) Loading quantity :1000bags/20'container , 25MT/20'container.