E466 Sodium Carboxymethyl Cellulose CMC

Product Details
Carboxyl No.: Polybasic Acid
Alkyl No.: Fatty Acid
Appearance: Powder
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Management System Certification
ISO 9001, ISO 14001
Export Year
2015-01-21
  • E466 Sodium Carboxymethyl Cellulose CMC
  • E466 Sodium Carboxymethyl Cellulose CMC
  • E466 Sodium Carboxymethyl Cellulose CMC
  • E466 Sodium Carboxymethyl Cellulose CMC
  • E466 Sodium Carboxymethyl Cellulose CMC
  • E466 Sodium Carboxymethyl Cellulose CMC
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  • Overview
  • Product Description
Overview

Basic Info.

Model NO.
CMC
Source
Oxidation
Colour
White
Application
Oil Drilling, Paper-Making, Toothpa
Transport Package
25 Kg Paper Bag
Specification
cmc carboxy methyl cellulose
Trademark
Kelai
Origin
China
HS Code
391231
Production Capacity
2000/Month

Product Description

Product Description

 

E466 Sodium Carboxymethyl Cellulose CMCE466 Sodium Carboxymethyl Cellulose CMCE466 sodium carboxymethyl cellulose CMC
Product Description:

Sodium Carboxymethy Cellulose, CMC, Cellulose Sodium
Molecular Formular: [C6h7O2(OH)2CH2COONa]n
CAS No.: 9004-32-4

1. Property:
White or light-yellow granular, powder or fine powder
Water soluble compound derived from natural fiber
Viscosity range: 5cps (2% Soln. ) -7000cps (1% Soln. )
Degree of Substitution (D. S): 0.6-1.2
Purity: 40%-99.8%
E466 Sodium Carboxymethyl Cellulose CMC
2. Application:
Food: Beverage, Bakery product, Dairy product, Ice cream, Instant noodle, Meat product, Frozen desserts, Fast-dissolving food, Canned food, Dressings&Sauces, etc. 
Other Industry: Ceramics, Oil drilling, Paper-making, Toothpaste, Daily-use chemical, Paint, Printing&Dyeing, Detergent, Battery, Tobacco, Personal care, etc. 


E466 Sodium Carboxymethyl Cellulose CMC

3. Function:
1)Thickening: CMC can produce high viscosity at low concentration. It also acts as lubricant. 
2)Water retention: CMC is a water binder, helps increase shelf life of food. 
3)Suspending aid: CMC acts as emulsifier and suspension stabilizer, particularly in icings to control ice crystal size. 
4)Film forming: CMC can produce a film on the surface of fried food, eg. Instant noodle, and prevent absorption of excessive vegetable oil. 
5)Chemical stability: CMC is resistant to heat, light, mold and commonly used chemicals. 
6)Physiologically inert: CMC as a food additive has no caloric value and can not be metabolized. 

4. Package:
25kg kraft paper bag with PE inner or 25kg PP bag
E466 Sodium Carboxymethyl Cellulose CMC
E466 Sodium Carboxymethyl Cellulose CMC

5. Storage:
Sealed up, shady and cool, drying place
Shelf life 24 months under the suitable condition

6. Specification:
Food Grade:
Type Viscosity PH value    D.S         Chlorides Loss on drying Sieving Rate (%)
80 mesh
1%, mPa.s 2%, mPa.s
FH9 300-500   6.5-8.5 ≥0.90 ≤1.20% ≤10% ≥98.0
FVH9-1 600-1000   6.0-8.5
FVH9-2 1000-1500  
FVH9-3 1700-2200  
FVH9-4 2000-2500  
FVH9-5 2500-3500  
FVH9-6 3500-5000  
FM6   1000-2000 6.5-8.5 0.75-0.9    ≥95.0
FH6 300-500  
FH10   ≥1.00 ≥98.0
C1002   ≥0.98 ≤3.00% ≤15
C1592 600-900   ≥0.90
C0492 400-900  
C2081R 1800-2300   0.83 ≤1.80% /

Other Grade:
Item Oil drilling
Grade
Ceramics
Grade
Detergent
Grade
Paint
Grade
Textile and
Dyeing
Grade
Tech
Grade
Replace degrees(D.S) 0.80 min --------- 0.75 min 0.60 min --------- 0.6-0.80 min
Purity 80% min 70-85% 70-80% min 60-85% 90%min 50-75% min
Viscosity 2%
( in 2% solution at 25 centigrade ) 
200-500mpa.s 300-500 200-300mpa.s 200min 800-1200 100-400mpa.s
Water content ---------- 7-10% ---------- 6-10% ---------  
PH  7.0-9.0   6.0-8.0 6.5-8.5   6.0-8.0
Size
(60 head)
80% ---------- 80% ----------- ------------ 80%
Drying reductions 10% max ---------- 10% max ----------- ---------- 10% max


 

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