• CAS No 7758-29-4 95% Min STPP Food Grade
  • CAS No 7758-29-4 95% Min STPP Food Grade
  • CAS No 7758-29-4 95% Min STPP Food Grade
  • CAS No 7758-29-4 95% Min STPP Food Grade
  • CAS No 7758-29-4 95% Min STPP Food Grade
  • CAS No 7758-29-4 95% Min STPP Food Grade

CAS No 7758-29-4 95% Min STPP Food Grade

CAS No.: 7758-29-4
Formula: Na5p3o10
EINECS: 231-838-7
Certification: CCIC, ISO
Purity: 90%~99%
Type: Sodium Tripolyphosphate
Samples:
US$ 0.5/kg 1 kg(Min.Order)
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Basic Info.

Model NO.
STPP
Grade Standard
Industrial Grade
Product Name
Sodium Tripolyphosphate
Other Name
STPP
STPP Purity
94%, 98%
STPP Grade
Industry Grade / Food Grade
Industry Grade Application
Detergent, Ceramic etc
Food Grade Application
Fish, Meat, Dairy Products, Juice, Can, etc
STPP Fomula
Na5p3o10
STPP Color
White
STPP Appearance
Powder or Granular
Na5p3o10 (%)
94 Min
P2o5 (%)
57 Min
Whiteness(%)
90 Min
Density (g/cm3)
0.35-0.9
Itype Content (%)
10-30
Loading Quantity
25mt/20′container
Transport Package
PP Bag
Specification
25kg
Trademark
Kelai
Origin
Henan
HS Code
2835319000
Production Capacity
4000 Ton/Tons Per Month

Product Description

CAS No 7758-29-4 95% Min stpp food grade
As a chained condensation compound of phosphate soluble in water, it has two existing forms: Na5P3O10(Anhydrous) and Na5P3O10•6H2O(Crystal). The specific gravity of Na5P3O10•6H2O is 2.12, that of Na5P3O10 is 0.5-0.6, melting point for both is 622°C. Anhydrous Na5P3O10 is capable of absorbing humidity with its aqueous solution being alkalinity and will be hydrolyzed to ortho-phosphates; It can have emulsification, suspension and dispersion of mud and oil; it has strong buffering effects with PH value between 4.3-14. 

Specification:
Item Tech grade
Sodium Tripolyphosphate (Na5P3O10) 94% Min
Phosphorus Pentaoxide (P2O5) 57.0% Min
Insoluble Matter In Water 0.10% Max
Ferrum(Fe) 0.015% Max
PH Value (1% solution) 9.2 - 10.0
Whiteness 90% Min
Bulk Density (g/cm3) 0.5 - 1.0
Prase I 20-40

Product Advantage:
* 94% Min
* Softener Hard Water
* Easily Soluble In Water
* Outstanding Emulsification
* Remarkable Chelating Ability
* Increase the Sale Weight of Seafood
* Without Causticity
* Generally Recognized As Safe By USA Food and Drug Administration

CAS No 7758-29-4 95% Min STPP Food GradeCAS No 7758-29-4 95% Min STPP Food GradeCAS No 7758-29-4 95% Min STPP Food Grade

Application:
As main synthetic detergent builder, as soft water agent, as detergent building foaming agent, as emulsifier of oils and greases, as peptizing agents as PH buffers, and to provide alkalinity. Used in petroleum industry as peptizing and deflocculation agents in oil well drilling muds, sequestration in cotton boiling, catalyst of organic synthesis bath water g softening, red and black water control, catholic corrosion inhibitor, It can be used in syntheticing rubber and fiber making industries. 


Package and Storage
Package: 25kg pp bag, 25MT/20'FCL; OEM packing is available

CAS No 7758-29-4 95% Min STPP Food Grade

Storage: 
Keep away from water or moisture, do not pile up the open air.
 

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